

Category : Combi Ovens
Sub Category : New Machinery
Brand : Rational
Product Code : IFM01845
Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.
Specifications - Electric and Gas
|
Capacity |
20 x 1/1 GN |
|
Number of meals per day |
150-300 |
|
Lengthwise loading |
1/1, 1/2, 2/3, 1/3, 2/8 GN |
|
Width |
877 mm |
|
Depth |
842 mm |
|
Height |
1782 mm |
|
Water inlet |
3/4'' / Ø 1/2'' |
|
Water outlet |
DN 50 |
|
Water pressure |
150-600 kPa / 0.15-0.6 Mpa / 1.5 - 6 bar |
Specifications - Gas
|
Weight |
286 kg |
|
Height including draft diverter |
2021 mm |
|
Connected load |
0.7 kW |
|
Fuse |
1 x 16 A |
|
Mains connection |
1 NAC 240 V |
|
Gas supply / connection |
3/4" |
|
Gas Rating |
188MJ |
Specifications - Natural gas/Liquid gas 3B/P
|
Max. nominal thermal load |
44 kW/48 kW |
|
"Dry Heat" output |
44 kW/48 kW |
|
“Steam” output |
44 kW/48 kW |
